Cheese

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Internationalization
العربية: جُبْن
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Català: formatge
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Dansk: Ost
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Deutsch: Käse
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English: Cheese
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Español: Queso
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Français : fromage
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Hrvatski: Sir
 ·
Italiano: formaggio
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Latina: caseus
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Magyar: sajt
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Nederlands: Kaas
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日本語: チーズ
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Polski: ser
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Português: Queijo
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Русский: Сыр
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Scots: kebbock
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Slovenščina: Sir
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Suomi: Juusto
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Svenska: Ost
 ·
Türkçe: Peynir
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中文: 奶酪
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Català: el formatge és una massa alimentosa que s'obté coagulant la llet, esprement-ne el xerigot i consolidant la part presa.
Deutsch: Käse ist ein festes Milchprodukt, das, bis auf wenige Ausnahmen, durch Gerinnen aus dem Eiweißanteil der Milch gewonnen wird.
English: Cheese is a foodstuff made of curdled milk.
Français : le fromage est un aliment moulé, obtenu à partir de la coagulation du lait suivie ou non de fermentation.
Hrvatski: Sir je namirnica proizvedena posebnim postupkom iz zgrušanoga mlijeka.


cheese is made from dairy products

Serving cheese[edit]

  • Cheese platter.

  • Cheese platter (cropped).

  • Cubes of swiss cheese.

  • Bread spread with bryndza

  • Grilled Indian Paneer

  • Several cheeses with a slicer, bread and milk

Types of cheese[edit]

  • Ahumado de Pría (Asturias, Spain)

  • Cheeses from Auvergne (France)

  • Beaufort (France)

  • Featured picturesQuality images Bleu de Gex (France)

  • Blue Stilton PDO (England)

  • Brie de Meaux PDO (France)

  • Brie de Melun PDO (France)

  • Brie noir (black Brie) (France)

  • Burgos (Castile and León, Spain)

  • Brin d'Amour (France, Corsica)

  • Cabrales (Spain)

  • Cabri gatineaux (France)

  • Camembert (France)

  • Camembert (France)

  • Cantal entre-deux (France)

  • Castelmagno DOP (Italy)

  • Casu marzu (Italy)

  • Catupiry (Brazil)

  • Coalho (Brazil)

  • West Country Farmhouse Cheddar (PDO) - Unpasteurised

  • Comté PDO (France)

  • Featured pictures Coulommiers (France)

  • Crottin de Chavignol (France)

  • Délice de Bourgogne (France)

  • Emmentaler Switzerland PDO (Switzerland)

  • Feta PDO (Greece)

  • Fontina PDO (Italy)

  • Dubin (Ireland)

  • Gouda (Netherlands)

  • Gorgonzola (Italy)

  • Gruyère (Switzerland)

  • Haloumi cheese, grilled (Greece)

  • Handkäse - Hand cheese (Germany, Hesse)

  • Ibores (Extremadura, Spain)

  • Idiazábal (Navarre, Spain)

  • smoked Korbáčiky (Slovakia)

  • smoked Korbáčiky (Slovakia)

  • Quality images Langres (France)

  • Leicester (England)

  • Quality images Lys bleu (France)

  • Manchego (Spain)

  • Maroilles (France)

  • Mato cheese from Catalonia (Spain, France and Andorra)

  • Morbier (France)

  • Mothais sur feuille (France)

  • Mozzarella (Italy)

  • Munster (France)

  • Valued image seal.svg  Neufchâtel (France)

  • Gołka (southern Poland)

  • Parmigiano reggiano PDO (Italy)

  • Pecorino Rosso Volterrano (Italy)

  • Pont-l'évêque (France)

  • Provolone Valpadana PDO dolce (Italy)

  • Reblochon (France)

  • Ricotta al forno (Italy)

  • Quality images Valued image seal.svg  Rocamadour (France)

  • Roquefort PDO (France)

  • Saint-félicien (France)

  • Saint-nectaire (France)

  • Selles-sur-cher (France)

  • Škripavac (Croatia)

  • Stewart-Blue chevrotina

  • La Serena, Spanish Merino sheep cheese

  • Taleggio PDO (Italy)

  • Tête de Moine with Girolle (Switzerland)

  • Queso tetilla (Spain)

  • Tomme de Savoie (France)

  • Formatge de tupí (Catalonia, Spain)

  • Twaróg (Poland)

  • Vacherin du Haut-Doubs (France)

  • Ser wędzony (generic smoked cheese) (Poland)

  • Zamorano (Castile and León, Spain)

  • Ziger (Switzerland)

  • Tiroler Graukäse (Austria)

  • Generic processed cheese

Drawings[edit]

  • Vectorial drawing of a yellow-orange cheese

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