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File:Rocamadour AOC.jpg

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Original file ‎(2,362 × 1,772 pixels, file size: 1.93 MB, MIME type: image/jpeg)

Summary[edit]

Description
Deutsch: Rocamadour, auch Cabecou genannt, ist ein französischer AOC Käse aus Ziegenmilch.
English: Rocamadour is a French goat's milk cheese, made in the former province of Quercy. It is labelled Protected Designation of Origin (PDO). Its name is derived from the commune of Rocamadour, in the Lot department in southwestern France.
Français : Le rocamadour est un fromage français au lait de chèvre, fabriqué dans le Quercy et bénéficiant d'une appellation d'origine contrôlée (AOC). Il doit son nom à la commune de Rocamadour, dans le Lot.
Date
Source Own work
Author Myrabella
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(required by the license)		 Photo: Myrabella / Wikimedia Commons / CC BY-SA 3.0 & GFDL
Photo: Myrabella / Wikimedia Commons

Location of the commune of Rocamadour, from which the name of this cheese is derived, in the production area, see below:

Object location44° 48′ 01.01″ N, 1° 37′ 07″ E Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMap - Google Earthinfo

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current07:29, 7 February 2010Thumbnail for version as of 07:29, 7 February 20102,362 × 1,772 (1.93 MB)Myrabella (talk | contribs)== {{int:filedesc}} == {{Information |Description={{en|1=Rocamadour is a French goats'-milk cheese, made in the former province of Quercy. It is labelled Protected Designation of Origin (PDO). Its name is derived from the comm
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