File:Tarte aux poires 2a.jpg
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Size of this preview: 668 × 600 pixels. Other resolutions: 267 × 240 pixels | 535 × 480 pixels | 855 × 768 pixels | 1,140 × 1,024 pixels | 3,207 × 2,880 pixels.
Original file (3,207 × 2,880 pixels, file size: 3.63 MB, MIME type: image/jpeg)
Summary[edit]
| Description |
English: a homemade pear pie, with a cream (almond powder, egg, water), and almonds, typically parisian, called "tarte bourdaloue".
Français : Tarte Bourdaloue. Tarte aux poires, avec une crème (poudre d'amandes, oeuf, eau), et amandes effilées. Pâte sablée. D'origine parisienne.
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| Date | 10 october 2010 for pastry and photo |
| Source | Own work |
| Author | Jebulon |
Licensing[edit]
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I, the copyright holder of this work, release this work into the public domain. This applies worldwide. In some countries this may not be legally possible; if so: I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law.
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This image has been assessed under the valued image criteria and is considered the most valued image on Commons within the scope: Pear pies. You can see its nomination here. |
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 21:51, 10 October 2010 | | 3,207 × 2,880 (3.63 MB) | Jebulon (talk | contribs) | {{Information |Description={{en|1=a homemade pear pie, with a cream (almond powder, egg, water), and almonds, typically parisian, called "tarte bourdaloue".}} {{fr|1=Tarte Bourdaloue. Tarte aux poires, avec une crème (poudre d'amandes, oeuf, eau), et ama |
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File usage on Commons
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